We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a...

Enjoy making wonderfully light, mouth-watering, chocolate-frosted, chocolate doughnuts at home anytime. With just a few pantry ingredients, these doughnuts are baked and not fried so there's less mess and less fat. Simply delicious and ready in minutes...

We are thrilled to announce our newest collaboration and new core product with the legendary distillers at WhistlePig. We combined two Vermont favorites by aging our pure maple syrup in WhistlePig Rye Whiskey barrels for 9 months and offering it in their...

The aroma of our tasty Cinnamon Buns baking in your oven will fill your kitchen with the warm, homey scent of sweetness and spices. Captivating all who encounter it, you can be certain that everyone wakes up on time. Makes 6...

We have done the impossible... improved on nature itself.  We blended the best vanilla on the planet with sweet honey from the high mountain valleys of Utah, to make a truly delectable treat. Try our Mexican Vanilla Bean Honey on toast, scones,...

Just one tablespoon of Mexican Vanilla Bean Paste provides your recipes with the flavor comparable to a whole vanilla bean.  This paste not only gives your recipes a rich and concentrated vanilla flavor, but it has the vanilla "caviar" seeds that...

It's easy to whip up some instant satisfaction with our delicious Blueberry Scone Mix . They cook up fluffy, buttery tasting and blueberry filled. A great way to bring a morning smile to friends and family. Don't forget our Wild Maine Blueberry Jam to...

This limited release is both elegant and, dare we say it, delightful. Made with nothing more than all-organic rose petals, strawberries and maple syrup, it tastes like summer itself. It has a bright, floral taste, sweetened with lighter maple syrup and a...

Merquén is a chili blend from the Mapuche region of Chile. The peppers are ripened to a dark red color to develop rich flavor then slow smoked over a fire. When we infuse them in our maple syrup, all of the profiles of the pepper – the heat,...

Pour it on your pancakes or French toast for a shimmery breakfast. Slice up some apples and dip them in it for a shiny afternoon treat. Make a homemade maple lemonade and stir in some sparkly sweetness. Or add a spoonful to your favorite cocktail for a...

For our latest limited release, we have infused roasted cocoa nibs in our pure maple syrup to create a combination that is both luscious and complex. Cocoa nibs are chocolate in its purest form; the dried and fermented bits of cacao beans before any...

Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of...