A collection of beautiful yet edible flowers that add a new dimension to the art of cooking {anise hyssop, signet marigold, Johnny-jump-up, mixed nasturtiums, and garland chrysanthemum}. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence.

• Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked.
• Enjoy the mix of anise hyssop, signet marigold, Johnny-jump-up, mixed nasturtiums, and garland chrysanthemum
• Includes: recycled US steel tin, 5 seed varieties, garden stakes, directions and tips.
• Made in USA