A fresh take on hippie health food from the bestselling author of Salad Freak, Jess DamuckEmphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat,...

The mirabelle plum appeared in the Middle Ages in Lorraine.  The region now provides 90% of world production and has a Red Label and a Protected Geographical Indication (PGI).  The mirabelle plum is today celebrated by different festivals, and...

Indulge in the exquisite taste of Traditions de France Hard Candies, inspired by French traditions and handmade with care. Infused with the delicate flavors of verbena and bergamot, these luxurious candies come in a beautiful glass jar, perfect for...

Created in the early 19th century, candied violet petals became quickly a gastronomic landmark in the South West of France. Enjoyed nowadays all around the world, these beautiful little flowers give a delicious and unique taste to these candies Cooked...

A classic of French confectionery, the orange and lemon candies bring a subtle balance between acidity and sweetness. These delights will transport you on the French Riviera, by the Mediterranean sea, in the heart of the magnificent “Fete du...

2021 Academy of Chocolate Awards GOLD Winner 2021 Good Food Awards Finalist 2020 Academy of Chocolate Awards Silver Winner The first and only Satocao São Tomé bar made in North America - we had to air freight it in. São...

As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-...

California Gummy Bears Newest creation!  Made with Real Pineapples grown in California, you will taste a gummy bear like no other! So sweet, so natural, you will feel like you have just eaten the perfectly ripe fruit with a sour kick, on the beach...

Fall in LOVE with this STRAWBERRY + ROSE Gummy Bear. Infusing two of the most romantic flavors together to create one aromatic and flavorful treat! They're truly beautiful. Whether you're planning a romantic date night or an intimate gathering with close...

Made with California organic Rosé wine (oh very fancy), Fresh citrus aromas and grapefruit, blood orange and watermelon fruit flavors accented with cherries, and notes of Earl Grey tea. This sparkling rosé gummy bear is both light, juicy...

NEW RELEASE! We've loved exploring the depths of Venezuelan cacao for years, and are excited to finally bring you our very first production bar from the Patanemo region! Originally founded by runaway slaves, the village of Patanemo in Venezuela is...

Academy of Chocolate Awards Bronze, 2018 This cacao is grown in the province of Esmeraldas, an area not typically known as a cacao producing region of Ecuador. Costa Esmeraldas is a family business, entirely owned and managed by the Salazar family...

Our best-selling bar of all time. If you buy one bar from us, this is it. 2022 Academy of Chocolate Awards GOLD Winner Academy of Chocolate judging panel notes (2022): "Outstanding and flawless execution. Beautiful burst of fruit on the...

2022 Academy of Chocolate Awards Silver Winner 2021 Academy of Chocolate Awards Silver Winner 2019 Academy of Chocolate Awards Bronze Winner 2018 Academy of Chocolate Awards Bronze Winner Ashanti is a cocoa growing region of Ghana that has been plagued...

With only 1 ingredient, this is the purest form of Ashanti Ghana we’ve ever made.Ashanti is a cocoa growing region of Ghana that has been plagued with slave labor and poor prices for farmers. Thanks to the organization at COCOBOD in Ghana, we have...

Our most popular flavor! Think of it as a grown up, healthier version of that certain crunch bar you grew up with. Using our award-winning Ashanti Ghana 70% Dark chocolate as the base, our Amaranth Crunch Bar features air-puffed naturally gluten-free...