Indulge in the exquisite taste of Traditions de France Hard Candies, inspired by French traditions and handmade with care. Infused with the delicate flavors of verbena and bergamot, these luxurious candies come in a beautiful glass jar, perfect for gifting or displaying in your home. Experience the elegance and craftsmanship of French confectionery with every sweet bite.

• Cooked in a cauldron
• Handmade delicious hard candy
• Product Language: English and French
• Shelf life: 12–24 months
• Ingredients: Sugar, glucose syrup, acidifier: citric acid, natural flavor, fruit and vegetable (carrot, hibiscus); Juice for color. Colored with tumeric
• Vegan
• Storage: Shelf-stable in dry place
• 4.6 ounces
• Made in France

Verbena and Bergamot are a subtle mix of their respective scents. Their flavors also fit perfectly together, in classic infusions. Traditions De France offers a sweeter approach to this original and delightful combination!
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All our TRADITIONS DE FRANCE candies are made by hand, with selected natural ingredients, and following technics of the former “confectionary masters”. From the violets of Toulouse to the red poppies of Nemours, going through the Berlingots of Nantes, our range of products is a formidable and exquisite trip through the different regions of France.

In 1932, Fernande Lagarrigue opened a grocery store in Rieuxpeyroux (South of France) to sell culinary French specialties. Few years later, she opened another store in Grasse (French Riviera) to sell perfumes and products made of Lavender.

This passion for French artisanal specialties was passed along generations, and today her grandson Julien Baillet, together with his childhood friend Romain Guillaume, run the company and keep spreading the French “Art de Vivre” all over the world!